Served at
Mountain RestaurantA Michelin-starred restaurant in Soho, London, known for its unique and thoughtful Spanish and Mediterranean-inspired dishes with a focus on seafood and grilled items.
An omelette is a dish primarily made from eggs. It is prepared by frying beaten whole eggs or egg whites in a pan with butter or oil, often mixed with a small amount of milk, cream, or water. Fillings such as chives, vegetables, mushrooms, meat, cheese, or onions are commonly included.
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A Michelin-starred restaurant in Soho, London, known for its unique and thoughtful Spanish and Mediterranean-inspired dishes with a focus on seafood and grilled items.
Acclaimed chef known for his culinary work, opening his new restaurant, Mountain, in London's Soho district.
Similar dishes to "Crab Omelette"