Served at
Maison BertauxLondon's oldest patisserie, established in 1871, located in Soho and known for its artisan scones, cheesecakes, and cream cakes.
Scones
Artisan scones, often described as legendary, served with clotted cream and strawberry jam.
A scone is a traditional British and Irish baked good, commonly made with wheat flour or oatmeal and leavened with baking powder. It can be prepared either lightly sweetened or savory, and is often baked on sheet pans or fried. In the United States, scones are typically a sweeter, triangular baked product served on its own.
- Also known as
- cream tea
- Origin
- United Kingdom
- Key ingredients
- wheat flour · oatmeal · baking powder
Taste profileHomeyRichComfort FoodSweet
Where can you eat Scones?
Scones is served at Maison Bertaux in London. Similar dishes on Hungru: Scones at Jacqueline at the Chancery Rosewood, Scones at Mimi's Little Bakehouse and Scones at The Cadogan, A Belmond Hotel.
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