Served at
Brasserie ZédelA Parisian brasserie in Piccadilly, London, offering traditional French cuisine, an American Bar, a cabaret, and a café.
A classic French dish made from raw, finely chopped beef, seasoned and often served with a raw egg yolk.
Steak tartare is a French dish prepared with finely minced raw beef. It is typically accompanied by various seasonings such as onions, capers, and herbs, which are often served on the side for individual addition. A common presentation includes a raw egg yolk placed on top.
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A Parisian brasserie in Piccadilly, London, offering traditional French cuisine, an American Bar, a cabaret, and a café.
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