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Chef Yee Li | Hungru

Yee Li

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About Chef Yee Li

Co-owner and key person behind Sichuan Fry and Dumpling Shack, bringing their popular street food concept to a permanent restaurant.

Dishes

Vegetable Bao

Dumpling Shack·Yee Li

Steamed buns filled with a savory vegetable mixture.

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Char Siu Bao

Dumpling Shack·Yee Li

Fresh, thick, and doughy buns filled with BBQ pork.

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Liu Sha Bao

Dumpling Shack·Yee Li

Warm and sweet custard buns with a soft outer bun, often referred to as...

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Siu Mai

Dumpling Shack·Yee Li

Finely prepared open-topped dumplings, typically filled with pork and shrimp.

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Shanghai Pan-fried buns

Shanghai Pan-fried buns

Cheung Hing Kee·Yee Li

Shanghai Pan-fried buns are savory pork-filled buns with a crispy pan-fried...

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Restaurants by Yee Li

Moorpark, United States

Lu-Zhou-Shi, China

Sichuan Fry and Dumpling Shack

London, United Kingdom

London, United Kingdom

Cheung Hing Kee

Cheung Hing Kee

Hong-Kong-Island, Hong Kong

Reviews on Yee Li's Restaurants

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