Meat PiesThe Crown & Anchor PubPoolerA general category of savory British pies filled with various meats, a...|
Zucchini dishEmesh·Kfir YaninTel Aviv-YafoA notable and creative Mediterranean vegetable dish featured on Emesh's...5 saves|
Deep Dish PizzaConnie's Pizza·Andrea AsciutiChicagoDescribed as blowing others out of the water and being delicious and very...|
French Onion SoupCafe Luxembourg·Keith McNallyManhattanA classic French soup featuring a rich beef broth with caramelized onions,...|
Pork Soup DumplingsJoe's ShanghaiManhattanWrappers were perfectly thin, packed with rich, flavorful broth, and the...|
Gazpacho of Cloud Cream TomatoGila and Nancy·Eyal ShaniTel Aviv-YafoLight, airy, and bursting with fresh flavor.|
Fish and ChipsThe Crown & Anchor PubPoolerA classic British dish featuring battered and fried fish served with...|
Beef WellingtonThe Goring·Graham SquireLondonOne of the best I have ever had. Perfectly cooked and absolutely delicious.|
Claudine ‘Bouillabaisse’Claudine·Julien RoyerSingaporeInteresting dish. The bread and saffron sauce enhance the dish, but are not...|
Bone MarrowSt. John Restaurant·Fergus HendersonLondonA highly recommended dish at St.JOHN, described as 'fantastic' and 'well...1 save|
₪24Horseradish MartiniLobby Bar at One Aldwych (London, UK)·Erik LorinczLondonLakes Vodka with a house-made horseradish distillate, savoury dry vermouth,...|
Sausage RollClaridge'sLondonSausage meat perfectly seasoned with rich warm deeply embedded herbs. Pastry...|
Slow-roasted root vegetable dishBotz Dining·Tal AshkenasiMitzpe RamonA slow-roasted root vegetable dish that tasted like the very earth it came...|
Beef WellingtonThe Surf Club Restaurant·Thomas KellerSurfsideA classic British dish featuring a tender beef fillet coated with pâté and...|
RamenJō -Japanese cuisine- (New York, NY)·Shuichiro KoboriRamen with broth, possibly with chili oil.|
old hen consommeTROIS VISAGES·Ryohei KuninagaConsommé made from old hen, highlighting umami from parts that would...|
Girl LunchSeito Sushi·Chef HuyOrlandoTruffle fries with aioli, ginger salad, choice of makimono, and miso soup.|
Signature Pork BunsCheung Hing Kee·Yee LiBuns with crispy golden bottoms and soft, fluffy tops, filled with hot soup.|
Sabich with Feta Cheeseסביח פרישמןTel Aviv-YafoA classic Israeli dish, often served in a pita with fried eggplant,...4 saves1|
PlovUzbek Corner LondonLondonA rice dish with carrots, sultanas, lamb and served with pickles. Described...|
Fish NirvanaRestaurant Chef Pillai·Chef PillaiKozhikodeChef Pillai's famous signature dish. The fish was moist and the sauce...|
₪22.5Cheesesteak sandwichDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese, caramelized onions, and sesame...2 saves|
Baja ShrimpElements restaurant·RickyFeatured some of the largest shrimp I’ve ever seen, and the fresh...|
Salmon CurrySpice Rouge Express HatfieldSalmon curry, perfectly cooked, rich in flavour, and beautifully balanced...|
