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Andrea Asciuti is set to launch Connie's Pizza in Peckham, UK, focusing on a crispy style pizza.
Andrea Asciuti is a chef opening Connie's Pizza in Peckham, UK, specializing in a distinctive 'crispy style pizza'. He is also associated with the '50 Top Pizza' awards.
Customers describe Connie's Pizza as an exciting addition to London's pizza scene, with a focus on a light, airy, and properly crisp pizza base. The toppings combine British and Italian produce.
Connie's Pizza, Zelman Meats, 081 Pizzeria London
Crispy style pizza
Connie's Pizza is named after Andrea Asciuti's wife. The pizza dough is made with a high-hydration, 48-hour fermentation using American flour, baked hot and fast.
Data Freshness: 4d ago