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About Chef Joe Otway
Joe Otway is a Chef Director and Co-creator of Higher Ground and Flawd Wine in Manchester. He is also involved in Cinderwood Market Garden, growing produce for his restaurants, and is associated with British seafood at Bar Shrimp. He is recognized for his significant influence on Manchester's culinary scene.
★Awards & Recognition
★Manchester Food and Drink Festival Award… (2024)
Chef Timeline
Present
Chef Director / Co-creator
Higher Ground
Co-leads the culinary direction of Higher Ground in Manchester.
Present
Co-creator
Flawd Wine
Involved in the creation and operation of Flawd Wine in Manchester.
Present
Produce Grower
Cinderwood Market Garden
Actively involved in growing produce for his restaurant ventures.
Present
Chef
Bar Shrimp
Focuses on British seafood at Bar Shrimp in Manchester.
Insights
Key Information
Joe Otway is a Chef Director and Co-creator of Higher Ground and Flawd Wine in Manchester. He is also involved in Cinderwood Market Garden, growing produce for his restaurants, and is associated with British seafood at Bar Shrimp. He is recognized for his significant influence on Manchester's culinary scene.
Cuisine Highlights
British seafoodProduce-drivenModern British
News
- Joe Otway – The Chef Rewriting Manchester’s Food Scene (The Go To Food Podcast, June 17, 2025)
Restaurants by chef
Higher Ground, Flawd Wine, Bar Shrimp
Additional Details
Joe Otway is a prominent figure in Manchester's food scene, credited with 'rewriting' it. His involvement in Cinderwood Market Garden highlights a strong commitment to fresh, locally sourced produce, directly influencing the menu at his restaurants. He is also a co-creator of Flawd Wine. He met co-founders Richard Cossins and Daniel Craig Martin at Blue Hill at Stone Barns.
Data Freshness: 1w ago
Dishes
Reviews on Joe Otway's Restaurants
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