Served at
Uzbek Corner LondonAn authentic Uzbek restaurant located in London's Queensway Market, known for its hearty Central Asian cuisine.
A traditional Uzbek rice dish, often considered a national dish, praised for its outstanding flavor.
Pilaf is fundamentally a dish made with rice, though in some regions, it can also be prepared using wheat. Its recipe typically involves cooking the grains in stock or broth, often incorporating spices and other ingredients like vegetables and meat. A key characteristic of pilaf is the technique employed to achieve cooked grains that do not stick together.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An authentic Uzbek restaurant located in London's Queensway Market, known for its hearty Central Asian cuisine.
Similar dishes to "Plov"
