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Established his flagship restaurant in Singapore, which quickly gained international recognition for its modern French cuisine.
Expanded his restaurant portfolio with a venture in Hong Kong.
Further expanded his presence in Singapore with a new dining concept.
Awarded in Valencia, highlighting his influence and admiration among top chefs globally.
Julien Royer is a highly acclaimed French-born chef, best known as the culinary force behind Odette in Singapore, a multi-award-winning restaurant. He champions a 'Terroir to Table' philosophy, focusing on exceptional seasonal ingredients and a heartfelt approach to modern French cuisine.
Chef Royer is widely loved and admired within the culinary community, often described as charismatic, energetic, and a true champion of talent. His dedication to perfection and delivering a high-level dining experience is consistently praised by peers and diners alike.
Odette, Louise, Claudine
Beyond Odette, Julien Royer has expanded his culinary influence with other successful establishments like Louise in Hong Kong and Claudine in Singapore. He is committed to nurturing his team and constantly striving for excellence in his growing stable of restaurants.
Data Freshness: 2w ago