Served at
Cafe LuxembourgA classic French bistro on the Upper West Side of New York City.
A classic French soup featuring a rich beef broth with caramelized onions, topped with croutons and melted Gruyère cheese.
French onion soup is a soup made with sautéed onions cooked in meat stock or water. It is typically served with croutons or bread covered in melted cheese. Onion soups have a history in France dating back to medieval times, with the modern version emerging in the mid-19th century.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A classic French bistro on the Upper West Side of New York City.
The renowned restaurateur responsible for opening Balthazar London in 2013.
Similar dishes to "French Onion Soup"
Swipe through plates like this