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About Chef Chef Huy
Chef Huy H. is an Executive Chef renowned for his extensive expertise in Southeast Asian and Mediterranean cuisines, with a particular passion for Vietnamese fine dining. He is also an operator and consultant for restaurant openings, turnaround strategies, and development.
★Awards & Recognition
Michelin Plate (for MILA Restaurant) (2023)★Top 10, U.S.A Regional Finalist in S.Pel… (2022)Chef Timeline
2022
Selected as a Top 10, U.S.A Regional Finalist
In the S.Pellegrino Young Chef Academy Competition.
2023
MILA Restaurant received Michelin Plate
MILA Restaurant
As Executive Chef, Huy H. contributed to MILA Restaurant earning a Michelin Plate recognition.
Insights
Key Information
Chef Huy H. is an Executive Chef renowned for his extensive expertise in Southeast Asian and Mediterranean cuisines, with a particular passion for Vietnamese fine dining. He is also an operator and consultant for restaurant openings, turnaround strategies, and development.
Cuisine Highlights
Southeast Asian CuisineMediterranean CuisineVietnamese Fine Dining
Restaurants by chef
MILA Restaurant
Iconic dishes
Halibut with 'Lã Vọng' Scent
Additional Details
Chef Huy H.'s dedication to culinary excellence led him to be recognized as a Top 10, U.S.A Regional Finalist in the prestigious S.Pellegrino Young Chef Academy Competition in 2022. He has spent over a decade perfecting his craft, creating menus that showcase his vision and delivering award-winning dining experiences.
Data Freshness: 1w ago
Dishes
Reviews on Chef Huy's Restaurants
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