A4 WagyuItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneServed with a wasabi black pepper roux and fried garlic.|
WagyuItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneServed with a wasabi black pepper roux and fried garlic.|
Wagyu Smash BurgerBicyclette Cookshop·Kayla PfeifferMetropolitan City of NaplesDouble patties, raclette, kimchi mayo, and salt and vinegar chips|
MS WAGYU STRIPLOINAraya·Francisco ArayaSingaporeA premium Wagyu beef striploin steak served with a vibrant chimichurri sauce...2 saves1|
Thinly Sliced Wagyu BeefSetsugetsuka hotel hakoneHakoneExtremely thinly sliced raw Wagyu beef, often intended for quick cooking in...|
Thinly Sliced Wagyu Beef (A5 Grade)Setsugetsuka hotel hakoneHakoneExtremely thinly sliced, high-grade A5 Wagyu beef, prized for its intense...|
Wagyu A5 Sirloin and Fillet with Wasabi and Chili SaucesItoh Dining by Nobu·Nobuyuki MatsuhisaHakoneA premium cut of Wagyu A5 beef, specifically sirloin and fillet, served with...|
WagyuOomai Urban SushiTel Aviv-YafoHigh-quality Japanese beef known for its intense marbling and rich flavor,...|
WagyuJean-Georges·Jean-Georges VongerichtenManhattanA wagyu beef dish that was described as tasteless.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA celebrated steakhouse classic featuring premium Wagyu beef.|
Australian Meat PieThe Pie Room by Curtis Stone·Curtis StoneA classic Australian dish consisting of a shortcrust pastry base filled with...|
Japanese WagyuCarnevor·Mario GiulianiMilwaukeeCoveted, buttery, and high-quality beef from Japan, a highlight on...|
Olive-Fed Wagyu BeefLa Tete d'Or·Daniel BouludManhattanA premium cut of Wagyu beef, fed with olives for distinct flavor.|