A classic Australian dish consisting of a shortcrust pastry base filled with minced meat (typically beef) and gravy, topped with a puff pastry lid.
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A bakery and bistro concept in Beverly Hills, founded by celebrity chef Curtis Stone, specializing in sweet and savory pies, patisserie, and comfort food.
Australian celebrity chef, restaurateur, and author, known for his acclaimed restaurants Gwen and Maude in Los Angeles.
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