Served at
Itoh Dining by NobuA teppanyaki restaurant in Hakone, Japan, a collaboration between ITOH DINING and Chef Nobuyuki Matsuhisa (NOBU).
A premium cut of Wagyu A5 beef, specifically sirloin and fillet, served with accompanying wasabi and chili sauces.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A teppanyaki restaurant in Hakone, Japan, a collaboration between ITOH DINING and Chef Nobuyuki Matsuhisa (NOBU).
The renowned Japanese celebrity chef and restaurateur, founder of the Nobu restaurant empire.
Similar dishes to "Wagyu A5 Sirloin And Fillet With Wasabi And Chili Sauces"
Swipe through plates like this