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A bakery and bistro concept in Beverly Hills, founded by celebrity chef Curtis Stone, specializing in sweet and savory pies, patisserie, and comfort food.
Curtis Stone is an Australian-born, Michelin-starred visionary chef and restaurateur known for his fine dining establishments, Gwen and Maude in Los Angeles, and Wooden Riviera Maya in Mexico. He is also a recipient...
Last updated: 7/28/2026, 5:05:32 AM
The Pie Room by Curtis Stone was a bakery and bistro concept in Beverly Hills, founded by celebrity chef Curtis Stone. It specialized in high-quality, handcrafted sweet and savory pies, alongside freshly baked breads, delicate patisserie, sandwiches, and comforting bistro fare. It operated as a full-time establishment after an initial pop-up phase, located in the space that previously housed Stone's acclaimed restaurant, Maude.
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Customer perception is primarily marked by its closure. Yelp explicitly states the restaurant is 'CLOSED', and its Instagram profile features a farewell-sounding message thanking the community, strongly indicating it is no longer operational.
While an Eater LA article from November 2024 announced its opening as a permanent fixture, more recent information from Yelp and the restaurant's Instagram suggests it has since ceased operations. It was located at 212 S Beverly Dr, Beverly Hills, CA 90212.
The restaurant is no longer operational.