Chef Simon Kim

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About Chef Simon Kim

Simon Kim is the Founder and CEO of Gracious Hospitality Management, a group known for its innovative approach to Korean cuisine, particularly through the Michelin-starred COTE Korean Steakhouse concept. He is expanding his culinary empire with new locations and concepts.

★Awards & Recognition

James Beard Award Semifinalist (Outstand… (2025)

Chef Timeline

Present

Founder and CEO of Gracious Hospitality Management

Gracious Hospitality Management

Oversees COTE Korean Steakhouse, Undercote, and COQODAQ.

2025

James Beard Award Semifinalist for Outstanding Restaurateur

Gracious Hospitality Management (COTE, Undercote, COQODAQ)

Recognized for excellence in restaurant ownership and management.

Insights

Key Information

Simon Kim is the Founder and CEO of Gracious Hospitality Management, a group known for its innovative approach to Korean cuisine, particularly through the Michelin-starred COTE Korean Steakhouse concept. He is expanding his culinary empire with new locations and concepts.

Customer Perception

Customer perception is not available in the provided sources.

Cuisine Highlights

Korean SteakhouseUpscale Korean BBQHigh-end Fried Chicken

News

Simon Kim and Gracious Hospitality Management were named James Beard Award Semifinalists for Outstanding Restaurateur in 2025.
Gracious Hospitality Management is expanding COTE Korean Steakhouse to Las Vegas.

Restaurants by chef

COTE Korean Steakhouse (New York, Miami, Singapore), Undercote (New York), COQODAQ (New York), COTE Korean Steakhouse (Las Vegas - upcoming)

Iconic dishes

Prime cuts of beef (COTE), Dry-aged beef (COTE), Signature fried chicken (COQODAQ)

Additional Details

Simon Kim is actively involved with City Harvest, a food rescue organization in New York City, demonstrating his commitment to community and social responsibility.

Data Freshness: 12mo ago