Araya
Singapore, Singapore
About Chef Francisco Araya
Chef Francisco Araya is a chef partner and co-founder of ARAYA Singapore, the world's first Chilean restaurant to receive a MICHELIN Star. He is recognized for his innovative and heartfelt approach to gastronomy, bringing Chilean culinary heritage to the global stage.
★Awards & Recognition
One MICHELIN Star for ARAYA Singapore (2024-09-04)
The Best Chef Awards "One Knife" distinc… (2025)Chef Timeline
2024-09-04
ARAYA Singapore receives its first MICHELIN Star
ARAYA Singapore
Co-founded with Fernanda Guerrero, ARAYA Singapore became the world's first Chilean restaurant to achieve a MICHELIN Star.
2025
Honored with The Best Chef Awards "One Knife" distinction
Recognized for his innovative and heartfelt approach to gastronomy.
Insights
Key Information
Chef Francisco Araya is a chef partner and co-founder of ARAYA Singapore, the world's first Chilean restaurant to receive a MICHELIN Star. He is recognized for his innovative and heartfelt approach to gastronomy, bringing Chilean culinary heritage to the global stage.
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Cuisine Highlights
Chilean fine diningInnovative gastronomyCulinary storytelling
Restaurants by chef
ARAYA Singapore
Additional Details
Francisco Araya co-founded ARAYA Singapore with fellow chef Fernanda Guerrero. Together, they aim to weave a story of Chilean culinary roots and traditions through their dishes, elevating Chilean cuisine to a fine dining experience.
Data Freshness: 4w ago
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Restaurants by Francisco Araya
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