Served at
Alpen RoseAn exclusive, intimate steakhouse in Philadelphia known for its luxurious, speakeasy-like ambiance and high-quality dry-aged steaks.
Wagyu
Buttery, fatty melt in your mouth feeling.
Wagyu is a term that typically refers to four established Japanese breeds of beef cattle. Historically, it also encompassed native Japanese cattle. The term is not the name of a single breed.
- Origin
- Japan
Taste profileRichSavoryIndulgentUmami
Where can you eat Wagyu?
Wagyu is served at Alpen Rose in Philadelphia. In the kitchen: Michael Schulson. Similar dishes on Hungru: Wagyu at Kappo Sono, A4 Wagyu at Itoh Dining by Nobu and Japanese Wagyu at Carnevor.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Michael SchulsonRestaurateur and founder of Schulson Collective, which owns Double Knot NYC.
$200.00
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