Served at
EnigmaA Michelin-starred fine dining restaurant in Barcelona, Spain, led by chef Albert Adrià, known for its interactive and modern gastronomic experience.
Wagyu is the collective name for four principal Japanese breeds of beef cattle. These cattle breeds originated in the early twentieth century through cross-breeding between native Japanese cattle and imported stock, mostly from Europe. Therefore, Wagyu fundamentally refers to a specific type of cattle rather than a prepared dish, known for producing beef.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-starred fine dining restaurant in Barcelona, Spain, led by chef Albert Adrià, known for its interactive and modern gastronomic experience.
Renowned Spanish chef
Similar dishes to "Wagyu"