Vanilla Glazed DoughnutDoughnut Vault·Brendan SodikoffChicagoComically ginormous, light, and fluffy vanilla glazed doughnut.|
Bananas FosterBrennan's Restaurant·Carl MorganOriginal recipe, tableside preparation with historical sharing.|
Capital platterRestaurant Associates UK·IlyasLondonA meaty platter featuring tender meat and doner pieces, served with bulgur.1 save|
₪7Nitrogen Filter CoffeeManta Ray·Ronen SkinezesNunawadingBrewed with beans sourced from Yunnan, it featured an intense profile of...|
MocktailSyrco Base·Syrco BakkerVibrant, delicious, and made with fresh, nourishing ingredients, with fruit...|
Som Tum ThaiChaokoh RestaurantAo NangA vibrant Thai salad made from shredded green papaya, typically pounded with...4 saves1|
No Prob CobCRISP & GREENSandySalad with option to swap grilled chicken for blackened chicken and add feta.|
The Classic BoardRuss & Daughters CafeManhattanA spread of smoked salmon, Nova, cream cheese, pickled vegetables, capers,...|
ChurrosChurreria El Moro CentroPlain and simple churros. Can be ordered in different sizes, with sauces, or...|
Beef WellingtonThe Goring·Graham SquireLondonOne of the best I have ever had. Perfectly cooked and absolutely delicious.|
₪24Horseradish MartiniLobby Bar at One Aldwych (London, UK)·Erik LorinczLondonLakes Vodka with a house-made horseradish distillate, savoury dry vermouth,...|
Carrot CakeLe Pavillon·Daniel BouludManhattanprovides a memorable finale with its refined sweetness and flawless texture|
Wagyu sirloinThe Providores·Peter GordonLondonRich, beefy, and slightly sweet, intensely savory (“umami”), buttery due to...2 saves|
Deep Dish PizzaConnie's Pizza·Andrea AsciutiChicagoDescribed as blowing others out of the water and being delicious and very...|
