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Mana Mana falafel standA popular street food stand in Tel Aviv-Yafo known for its falafel, schnitzel sandwiches, and sabich.
Deep-fried balls or patties made from ground chickpeas or fava beans, often served in pita bread with salads and sauces.
Falafel is a deep-fried fritter, often served as a ball or patty. Originating in Egypt, it is a prominent dish in Middle Eastern cuisine, particularly within Levantine culinary traditions. It is prepared from ground fava beans, chickpeas, or a blend of both, combined with herbs and spices before being fried.
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A popular street food stand in Tel Aviv-Yafo known for its falafel, schnitzel sandwiches, and sabich.
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