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Photo by Clementina via Google Maps
A 100% gluten-free Italian trattoria located in San Francisco's Inner Richmond district, known for its dedicated approach to gluten-free cuisine.
The restaurant is run by the same individual who previously operated Bettola and also owns Montesacro, indicating an experienced restaurateur at the helm.
Last updated: 5/11/2026, 8:05:07 AM
Clementina is a unique neighborhood Italian trattoria in San Francisco, distinguished by its entirely gluten-free kitchen. It is run by the same operator behind Bettola and Montesacro, offering a dedicated dining experience for those with gluten sensitivities without compromising on flavor.
Customers highly praise Clementina for its exceptional gluten-free Italian cuisine, often noting that even non-gluten-free diners are impressed. The service is frequently described as warm and welcoming. Standout dishes include the fluffy focaccia, excellent pizzas and pastas, and a range of delicious desserts like tiramisu, flourless chocolate cake, panna cotta, and gelato. Some feedback, however, mentions a lack of seasoning or dryness in certain dishes, suggesting inconsistencies in flavor for some palates.
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Located at 343 Clement Street in San Francisco, Clementina includes a 5% employer surcharge on bills. It has a strong online presence with over 8,000 followers on Instagram.
Clementina is open for dinner Wednesday through Sunday (5-9 PM, until 10 PM on Friday and Saturday) and for lunch/brunch Friday through Sunday (11:30 AM-2:30 PM).
