Eliyahu Pozaylov

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running chef of Samarkand Restaurant

Stuffed vegetables or vine leaves, a traditional Uzbek dish.

Classic deep-fried potato sticks, served as a side dish.

A deep-fried turnover with a filling of ground or finely chopped meat and...

Traditional Central Asian steamed dumplings, often filled with meat and...

A classic Uzbek/Bukharian rice pilaf dish, often with meat and vegetables,...

מדהים. גודגודזה בעבודת יד בשר טעים במחירים שפויים מנטי ודושפרה שעושים כבוד

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