Crème brûléeChef Kansas City CateringA rich, baked custard dessert topped with a contrasting layer of hardened...|
Crème brûléeRick Stein at Bannisters, Mollymook, Australia·Rick SteinA rich, baked custard dessert with a contrasting layer of hardened...|
Crema CatalanaBarrafina·Nieves BarragánLondonCaramelized top cracking gently to reveal a silky citrus-infused custard.|
PancottaEmilia's Crafted PastaLondonA refreshing Italian dessert, likely a variation of Panna Cotta, a sweetened...|
Creme BrûléeMatbaren·Sven Erik RenaaA classic French custard dessert with a hardened caramelized sugar topping.|
Crème CaramelCometaLondonA perfect crème caramel, described as bitter, grown-up, with toasty, salty,...|
Crème BrûléePizza 66Tel Aviv-YafoA rich custard base topped with a layer of hardened caramelized sugar.|
Crème BrûléeLe B NYC·Angie MarManhattanA rich custard base topped with a layer of hardened caramelized sugar, a...|
Lady Bird JohnsonOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A dish named after Lady Bird Johnson, likely a main course with American...|
Mary Todd LincolnOpaline Bar & Brasserie·Kevin LlaliWashington D.C.A dish named after Mary Todd Lincoln, likely a classic American main course,...|
Eleanor RooseveltOpaline Bar & Brasserie·Kevin LlaliWashington D.C.This dish is named after Eleanor Roosevelt, but its specific culinary...|
Ricotta GnocchiAriana Restaurant·Andres FernandezBendAn appetizer listed on the menu at Ariana Restaurant.|
Homemade PastaEnoteca da Luca - Devonshire SquareLondonFreshly made pasta, often served with a simple sauce to highlight the...|