Served at
Mizuna RestaurantA restaurant co-founded by Sylvia Fountaine in Spokane, Washington.
A classic French dessert with a rich custard base topped with a layer of hardened caramelized sugar.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A restaurant co-founded by Sylvia Fountaine in Spokane, Washington.
Author and recipe developer behind the 'Feasting At Home' platform, known for creating healthy and adaptable culinary recipes.
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