Served at
CometaA contemporary Mexican seafood restaurant in London, celebrating British waters through a modern Mexican lens.
A perfect crème caramel, described as bitter, grown-up, with toasty, salty, caramel notes and a silky texture.
Crème caramel is a custard dessert characterized by a layer of clear caramel sauce or soft caramel on top. This dish is also known by several other names, including crème renversée, caramel pudding, and caramel custard. In Spanish-speaking countries and the US, popular variants of this dessert are referred to as flan.
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A contemporary Mexican seafood restaurant in London, celebrating British waters through a modern Mexican lens.
Similar dishes to "CrèMe Caramel"