Served at
MatbarenMathias Dahlgren's more casual 'food bar' concept, also located in the Grand Hotel, offering a different dining experience from Matsalen.
A classic French custard dessert with a hardened caramelized sugar topping.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Mathias Dahlgren's more casual 'food bar' concept, also located in the Grand Hotel, offering a different dining experience from Matsalen.
A renowned Norwegian chef, associated with Matbaren and the three-Michelin-starred restaurant RE-NAA.
Similar dishes to "Creme BrûLéE"