Served at
Leo La Baha MarAn elegant fine dining Italian restaurant located within the Baha Mar resort in Nassau, The Bahamas, featuring soulful cuisine by Chef Scott Conant.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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An elegant fine dining Italian restaurant located within the Baha Mar resort in Nassau, The Bahamas, featuring soulful cuisine by Chef Scott Conant.
A Food Network star celebrity chef, under whom Parker Rosbrook worked at Mora Italian and The Americano.
Similar dishes to "Tropical Pannacotta"