Angie Mar

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Chef and restaurateur, known for her bold approach to cooking and storytelling through food, and the source of this event announcement.

A classic French dish featuring lobster meat cooked in a rich, creamy sauce,...

A rich and delicate terrine made from the liver of a duck or goose, a...

A light and airy baked egg-based dish, often served as a dessert, with a...

A rich custard base topped with a layer of hardened caramelized sugar, a...

An exclusive and highly sought-after burger, limited to nine servings per...

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