Served at
Kingham PloughA delightful Cotswold village pub offering a daily-changing modern British menu with Mediterranean influences and British pub classics.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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Swipe signature plates - save what you'd actually order tonight.
A delightful Cotswold village pub offering a daily-changing modern British menu with Mediterranean influences and British pub classics.
Chef featured in event context: Culinary Competition & Gourmet Dining Experience
Similar dishes to "Creme Brulee"