Served at
Brasserie OliviaThe first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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The first London restaurant by the French hospitality group La Nouvelle Garde, offering classic French brasserie cuisine in Sloane Square, Chelsea.
Similar dishes to "CrèMe BrûLéE"