Served at
Rick Stein at Bannisters, Mollymook, AustraliaAn iconic restaurant located within Bannisters by the Sea in Mollymook, known for its fresh local seafood prepared in celebrity chef Rick Stein's style.
A rich, baked custard dessert with a contrasting layer of hardened caramelized sugar on top.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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An iconic restaurant located within Bannisters by the Sea in Mollymook, known for its fresh local seafood prepared in celebrity chef Rick Stein's style.
Celebrated British chef, restaurateur, and television presenter known for his seafood expertise and numerous cookbooks.
Similar dishes to "CrèMe BrûLéE"