Served at
Rye BunnyA counter-service restaurant in Adams Morgan, Washington D.C., co-owned by Chef Jon Sybert, offering a fancy-fun comfort food menu.
A classic French dessert consisting of a rich, creamy vanilla custard base topped with a contrasting layer of hard, caramelized sugar.
Panna cotta is an Italian dessert. It is fundamentally made from sweetened cream that is thickened with gelatin. The mixture is then moulded and can be infused with various flavours such as coffee or vanilla.
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A counter-service restaurant in Adams Morgan, Washington D.C., co-owned by Chef Jon Sybert, offering a fancy-fun comfort food menu.
Award-winning chef and co-owner of Rye Bunny, also known for Tail Up Goat.
Similar dishes to "Creme Brulee"
