₪47Baked salmonChez Panisse·Alice WatersBerkeleyBaked salmon, noted for gorgeous cook but subtle flavors and seasoning.|
Small candies (orange peel and chocolate covered almonds)Chez Panisse·Alice WatersBerkeleySmall candies (orange peel and chocolate covered almonds) included with the...|
Plăcintă cu cartofiLa PlăcinteChișinăuA traditional Romanian savory pie, typically made with a thin dough filled...|
Steak pieThe Butterfly and the PigA traditional Scottish main course, described as perfect by customers.|
Shepherd's PieLobby Bar at One Aldwych (London, UK)·Erik LorinczLondonA gluten-free dish mentioned by a customer as being served at the Lobby Bar...|
Shepherd's PieThe Ivy·Jeremy KingLondonA classic British dish consisting of minced lamb (or beef) topped with a...|
Shepherd's PieEnglish PubSavannahA savory British pie with a minced meat (traditionally lamb) filling, topped...|
PomesJureskogs·Johan JureskogDeep-fried strips of potato, typically served as a side dish or snack. They...|
Plain cheese burgerJureskogs·Johan JureskogA simple cheese burger, appreciated for its lack of extra ingredients.|
junior burgerJureskogs·Johan JureskogA burger that did not meet expectations initially but was improved.1 save|
Salmon RillettesThe Wolseley·Jeremy KingLondonA French-inspired spread made from salmon, similar to a pâté, often served...|
Caviar ServiceAriana Restaurant·Andres FernandezBendAn appetizer listed on the menu at Ariana Restaurant.|
Zucchini flower & caviarLa Pergola·Heinz BeckRomeA delicate preparation of zucchini flower, often served with caviar.|
BJØRK OSCIETRA CAVIARScotch 80 Prime·Barry S. DakakeA type of caviar served with brioche toast, blini, and egg.|
Caviar ConeBazaar Meat·José AndrésManhattanA luxurious small bite featuring caviar served in a cone.|
Sevruga-Kaviar mit BriocheHummerstübchen·Peter NöthelDüsseldorfSevruga caviar, a type of sturgeon roe, served typically with soft, buttery...|
Sevruga-Kaviar mit BriocheHummerstübchen·Peter NöthelDüsseldorfSevruga caviar, a type of sturgeon roe, served typically with soft, buttery...|
Black CaviarEmeril's·E.J. LagasseSmall, glistening spheres of cured fish roe, prized for their delicate...|
Sevruga-Kaviar mit BriocheHummerstübchen·Peter NöthelDüsseldorfA luxurious appetizer featuring Sevruga caviar served with brioche bread, a...|
Sevruga-Kaviar mit BriocheHummerstübchen·Peter NöthelDüsseldorfA classic fine dining appetizer featuring Sevruga caviar served with brioche...|
Sevruga-Kaviar mit BriocheHummerstübchen·Peter NöthelDüsseldorfA luxurious appetizer featuring Sevruga caviar served with brioche bread, a...|
Wild boar with potatoes al coppoRistorante Il CervoDecontraWild boar cooked with potatoes, likely using the 'al coppo' cooking method.|
Venison with a Small RavioliDa Vittorio·Cerea FamilyA main course featuring perfectly cooked venison, often accompanied by a...|
Roe Buck with Lemon ThymeTimberyardEdinburghA main course featuring roe buck, enhanced with the aromatic flavor of lemon...|
Venison of Picardie with kumquat kosho and black garlicpavyllon·Atsushi TanakaParisGame meat (venison) from Picardie, expertly paired with kumquat kosho and...|
Springbok StarterPamplona Tapas Bar and Restaurant·Kris AllenGqeberhaA delicious starter featuring Springbok, a South African antelope.|
Icelandic ReindeerKol Restaurant·Santiago LastraReykjavíkReindeer from Egilsstaðir, often served as a steak or part of a tasting menu.|