₪12Rolls with ButterThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanSimple rolls, typically served with butter as an appetizer or side.|
Finger SandwichesThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanVery small (~1x3" each)|
Club SandwichThe Westmoreland (at The Frick Collection)·Skyllar HughesManhattanCame with house made chips|
Lemon meringue cocktailMesiba·Eli BuliskeriaAn impeccable cocktail, likely inspired by the classic lemon meringue pie.|
Cafe AlexanderBemiston Cocktail & Social Club·TrishClaytonA classic dessert cocktail, the Cafe Alexander typically features coffee...|
Matcha GrasshopperKatana Kitten·Masahiro UrushidoNew York CityA cocktail variation of the classic Grasshopper, incorporating matcha for a...|
Kissa-ten pudding cocktailBellwood·Atsushi SuzukiShibuyaA cocktail at The Bellwood inspired by the classic Japanese kissaten...|
Afternoon TeaThe Restaurant at The Yeatman·Ricardo CostaA beautifully presented and delicious afternoon tea experience, created by...|
Mortadella sandwichCorner MarketGlendaleA sandwich featuring mortadella, mentioned in a customer review.|
FriesKatana Kitten·Masahiro UrushidoNew York CityDeep-fried strips of potato, typically served as a side dish or appetizer....|
SandwichKatana Kitten·Masahiro UrushidoNew York CityA little on the sweet side. Not like high craft.|
Alpine Smash BurgerCrux Fermentation ProjectBendA smash burger offered at Crux Fermentation Project, part of Bend's...|
Pork loinChez Panisse·Alice WatersBerkeleyPork loin, described as nice and tender with nicely done seasoning.|
Pork loinAriana Restaurant·Andres FernandezBendAn entree dish served at Ariana Restaurant, described as perfect.|
Apricot galetteChez Panisse·Alice WatersBerkeleyApricot galette, reviewer found the apricot filling too tart and sweet....|
Fig toast with prosciuttoChez Panisse·Alice WatersBerkeleyFig toast with prosciutto, noted for its sweet and savory balance.|
Egg for the saladChez Panisse·Alice WatersBerkeleyEgg for the salad, reviewer preferred it to be more runny.|
