Savarin au RhumChez Panisse·Alice WatersA classic French dessert, a rum-soaked cake often served with fruit or cream.|
Peach GaletteChez Panisse·Alice WatersA rustic, open-faced tart featuring fresh peaches, noted as a standout dessert.|
Dungeness Crab Salad with Black TruffleChez Panisse·Alice WatersA generous salad featuring Dungeness crab and claw meat, enhanced with a...|
Duck Breast with Squash PureeChez Panisse·Alice WatersA satisfying main course featuring expertly prepared duck breast served...|