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Recognized for her innovative pastry work.
Finalist in one of the culinary world's most prestigious awards categories.
Held the position most recently at the historic Brooklyn restaurant.
Authored 'Daily Dessert' and 'The Sweet Side of Sourdough'.
Caroline Schiff is an award-winning pastry chef, cookbook author, and culinary public figure recognized for her innovative dessert creations and expertise in sourdough baking. She was named a Food & Wine Best New Chef in 2022 and a James Beard Outstanding Pastry Chef Finalist.
Gage & Tollner
Caroline Schiff is the author of the cookbooks 'Daily Dessert' and 'The Sweet Side of Sourdough'. Her work has been featured in numerous prominent publications including The New York Times, Good Morning America, The New Yorker, Eater, and Food & Wine. She has also partnered with various culinary and lifestyle brands.
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