Served at
HummerstübchenA former Michelin-starred fine dining restaurant in Düsseldorf, Germany, known for its seafood and classic European cuisine, run by chef Peter Nöthel.
Sevruga caviar, a type of sturgeon roe, served typically with soft, buttery brioche bread as a luxurious appetizer.
Caviar is a food item consisting of salt-cured fish roe. Traditionally, this term refers to roe from wild sturgeon of the Acipenseridae family, particularly those found in the Caspian and Black Seas. It is considered a delicacy and is often consumed as a garnish or spread. The term can also be used more broadly to describe roe from other sturgeon species or various fish like salmon, paddlefish, or carp.
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A former Michelin-starred fine dining restaurant in Düsseldorf, Germany, known for its seafood and classic European cuisine, run by chef Peter Nöthel.
The acclaimed chef and owner of the former two-Michelin-starred restaurant Hummerstübchen in Düsseldorf. He was known for his classic French cuisine and later opened a more casual restaurant,...
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