Served at
Pamplona Tapas Bar and RestaurantRestaurant associated with chef Kris Allen
A delicious starter featuring Springbok, a South African antelope.
Game meat is the flesh derived from wild animals that are hunted. These animals, referred to as game or quarry, are primarily terrestrial mammals and birds, but can also include fish caught non-commercially. The specific species considered game varies depending on the region and local regulations.
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Restaurant associated with chef Kris Allen
A chef specializing in Cajun cuisine, recognized as the 'King of Louisiana Seafood' in 2018. He has been associated with Pamplona Tapas Bar in Lafayette and planned to open a Cajun restaurant...
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