Served at
Woods Hill Pier 4A farm-to-table restaurant in Boston's Seaport District with harbor views, focusing on local and organic ingredients.
$130.00
Caviar is a food item consisting of salt-cured fish roe. Traditionally, this term refers to roe from wild sturgeon of the Acipenseridae family, particularly those found in the Caspian and Black Seas. It is considered a delicacy and is often consumed as a garnish or spread. The term can also be used more broadly to describe roe from other sturgeon species or various fish like salmon, paddlefish, or carp.
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A farm-to-table restaurant in Boston's Seaport District with harbor views, focusing on local and organic ingredients.
Chef at Woods Hill Pier 4.
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