Chef Kris Allen is a master of Louisiana cuisine, particularly renowned for his seafood dishes. He was crowned the 19th 'King of Louisiana Seafood' for his Crab-Stuffed Flounder and has also won recognition for his...
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The beef burger is incredible and the hype makes so much sense! It’s a must! Will come back for it! Our waitress Alice was also super friendly and helpful! Food took quite long to get to the table though even though the restaurant wasn’t too full.
Loved the overall vibe of the place!
Absolutely love the vibe 😍 Food was excellent 👌 music 🎶 🎵 in the background was spot-on. Great place for a "lekka party vibe and get-together". Only thing missing, service needs checking! Slow 🐌
5
Went to Tapas with group of 11 to watch the rugby and have dinner, the food is delicious, especially the Springbok starter, there is a variety of drinks, and everything is pretty affordable. We only saw the kids when it was time to eat as they were very entertained in the play area and there is a great vibe in general. Def recommend Tapas.
5
Loved the place, their flats are very nice and filling. Nice environment
5
Had a fantastic lunch at Tapas! We had a bunch of the small plates (Spanich chicken skewers, veg parcels, chips, lamb pita and smoked chicken wings) and everything was delicious! The roast veg parcels may have been my favourite thing on the plate!
Shout out to our wondeful server, Sebastian who made the experience thatich more enjoyable.
We woll definitely be back!
