Served at
HummerstübchenA former two-Michelin-starred fine dining restaurant in Düsseldorf, Germany, known for its French and seafood cuisine, operated by Chef Peter Nöthel from 1985 until its closure in 2012.
A luxurious appetizer featuring Sevruga caviar served with brioche bread, a classic offering at Hummerstübchen.
Caviar is a food item consisting of salt-cured fish roe. Traditionally, this term refers to roe from wild sturgeon of the Acipenseridae family, particularly those found in the Caspian and Black Seas. It is considered a delicacy and is often consumed as a garnish or spread. The term can also be used more broadly to describe roe from other sturgeon species or various fish like salmon, paddlefish, or carp.
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A former two-Michelin-starred fine dining restaurant in Düsseldorf, Germany, known for its French and seafood cuisine, operated by Chef Peter Nöthel from 1985 until its closure in 2012.
The acclaimed chef and owner of the former two-Michelin-starred restaurant Hummerstübchen in Düsseldorf. He was known for his classic French cuisine and later opened a more casual restaurant,...
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