Served at
Bazaar MeatA modern steakhouse by Chef José Andrés, known for its theatrical dining experience, wood-fired meats, and innovative small plates, located in The Ritz-Carlton New York, NoMad.
A luxurious small bite featuring caviar served in a cone.
An amuse-bouche, also known as an amuse-gueule, is a single, bite-sized hors d'œuvre. Unlike appetizers, it is not ordered by patrons from a menu. Instead, it is served free, chosen entirely by the chef. Its purpose is to prepare guests for the meal and offer a glimpse into the chef's culinary style.
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A modern steakhouse by Chef José Andrés, known for its theatrical dining experience, wood-fired meats, and innovative small plates, located in The Ritz-Carlton New York, NoMad.
A Spanish-American chef and restaurateur, known for his diverse culinary ventures, including Mercado Little Spain.
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