Served at
Emeril'sChef Emeril Lagasse's acclaimed flagship restaurant in New Orleans, known for its refined Louisiana cooking and two Michelin stars.
Small, glistening spheres of cured fish roe, prized for their delicate texture and briny, oceanic flavor.
Caviar is a food item consisting of salt-cured fish roe. Traditionally, this term refers to roe from wild sturgeon of the Acipenseridae family, particularly those found in the Caspian and Black Seas. It is considered a delicacy and is often consumed as a garnish or spread. The term can also be used more broadly to describe roe from other sturgeon species or various fish like salmon, paddlefish, or carp.
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Chef Emeril Lagasse's acclaimed flagship restaurant in New Orleans, known for its refined Louisiana cooking and two Michelin stars.
Nominee for the 2026 James Beard Awards.
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