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About Chef E.J. Lagasse
E.J. Lagasse is the Chef and Co-Owner of Emeril's in New Orleans, continuing his father Emeril Lagasse's culinary legacy. He is also a Krug Champagne ambassador.
★Awards & Recognition
★Best Chef South (1991)★Grand Award (Ongoing)
Chef Timeline
Developed passion for food
E.J. Lagasse fell in love with food at a very early age.
Chef and Co-Owner
Emeril's (New Orleans)
Currently leads the kitchen and co-owns the flagship Emeril's restaurant.
Insights
Key Information
E.J. Lagasse is the Chef and Co-Owner of Emeril's in New Orleans, continuing his father Emeril Lagasse's culinary legacy. He is also a Krug Champagne ambassador.
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Cuisine Highlights
Refined CreoleSeasonal IngredientsNew Orleans Flavors
Restaurants by chef
Emeril's (New Orleans)
Additional Details
E.J. Lagasse developed a passion for food at a very young age.
Data Freshness: 15h ago
Dishes
Restaurants by E.J. Lagasse
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