Baja ShrimpElements restaurant·RickyFeatured some of the largest shrimp I’ve ever seen, and the fresh...|
General Tso ShrimpChez Hugo Bistro·Jeff SchultzBaltimoreA popular Chinese-American dish featuring crispy fried shrimp coated in a...|
Ice BoxSeahorse·Eamon IceTorontoA raw seafood platter including oysters, clams, crudo, shrimp, and lobster...|
Seafood SaganakiOcean Restaurant·Daios Cove ChefsPlakaSeafood saganaki with exceptional tomato sauce.|
PrawnsChef's Table (private dining experience)·Susan GreigRandburgPrawns with an incredible sauce, hand-cut chips seasoned really well, and...|
Pad ThaiNamTel Aviv-YafoA classic Thai noodle dish, served with wide rice noodles, stir-fried with...1 save|
Hamachi JalapeñoHaru Haru Chicago·Junho LeeChicagoA dish with hamachi and jalapeño, noted for its flavor and spice.|
SaganakiThe Apollo Restaurant Group·Riccardo PazzonaIncredibly rich and beautiful, bubbling and golden.|
CroquettesMilgo Milbar·Moti TitmanTel Aviv-YafoHeavenly and exceptional croquettes, highly recommended by customers.4 saves|
King Crab topped with Oscietra CaviarTakahashi, London·Toru TakahashiLondonSweet, delicate King Crab topped with Oscietra Caviar. The balance of...|
BurrataTavernetta Denver·Bobby StuckeyDenverSoooo good. So refreshing and not at all heavy. Paired with foccacia.|
Feta with Filo Pastry and HoneyAlpha Dining·Riccardo (staff member)SydneyFeta cheese wrapped in filo pastry and drizzled with honey.1 save|
Shaw MuangKalaya Thai Kitchen·Nok SuntaranonPhiladelphiaFlower shaped dumplings with ground chicken, cucumber and a Thai chili.|
Beef BanhVONGTel Aviv-YafoDelicious steamed buns with beef filling, noted for being soft and...4 saves|
Fish TartareCafe JewelTel Aviv-YafoA highly praised and delicious dish, often ordered multiple times by customers.|
Beef TartareM25·Yaron KastenbaumTel Aviv-YafoA raw meat dish served at M25, known as a highlight.5 saves|
Fresh SashimiSakaba·MasayaTel Aviv-YafoA highly-praised dish at Sakaba, known for its freshness and quality.2 saves|
EscargotsL’escargot·Jeff GalvinLondonClassic French dish of snails served in rich garlic butter, often with bread...|
Bluefin Tuna TastingChirori Atlanta·Jacqueline ChangAtlantaFeatures O-toro with stunning marbling that melts in your mouth.|
Bluefin Tuna Nigiri with Foie GrasGaijin Izakaya·gilad dabushTel Aviv-YafoA luxurious fusion dish combining delicate bluefin tuna nigiri with rich...5 saves|
ArtichokeLilia·Missy RobbinsBrooklynWhole artichoke, garlicky, cheesy, with just the right hint of spice.|
Bone MarrowSt. John Restaurant·Fergus HendersonLondonA highly recommended dish at St.JOHN, described as 'fantastic' and 'well...1 save|
Crayfish with White TruffleRestaurant - Le Chambard·Olivier NastiSophisticated taste, especially when adding white truffle during October season.|