Served at
Chirori AtlantaAn authentic Japanese restaurant in Atlanta specializing in personalized omakase and sushi.
A tasting menu featuring various cuts of high-quality bluefin tuna, noted for its incredible value and stunning marbling.
Tuna tartare is a dish that features tuna as its primary ingredient. A key characteristic of this preparation is that the tuna is served raw.
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Swipe signature plates - save what you'd actually order tonight.
An authentic Japanese restaurant in Atlanta specializing in personalized omakase and sushi.
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
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