One of Melbourne’s acclaimed restaurants where Adam D'Sylva worked as head chef under Geoff Lindsay.
Adam D'Sylva is a highly acclaimed Australian chef, celebrated for his innovative approach to modern Asian and Indian cuisine, often infused with his Indian-Italian heritage. He is the co-owner and head chef of...
Last updated: 7/15/2026, 4:22:19 AM
Pearl by P&D is a family-owned restaurant in Dandenong South, Australia, offering an elevated Sri Lankan fusion dining experience. It's known for its beautiful, luxe setting with moody lighting and an ocean theme, including unique pink shell-themed plates. The concept revolves around sharing the rich heritage, vibrant spices, and heartfelt hospitality of Sri Lanka.
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Add yoursCustomers consistently praise the beautiful ambiance, describing it as a classy interior with a perfect vibe for date nights or family dinners. The food is highly regarded for its authentic Sri Lankan flavors and excellent fusion options, with many dishes described as delicious and packed with flavor. Service is often highlighted as tremendous, attentive, and genuinely warm. While food delivery is noted as very quick, some reviewers found prices to be on the higher side, with additional weekend surcharges and card payment fees. Specific dishes like the lamb shank curry roast pan, corn ribs, and crab and crust receive high acclaim, though some found the bone marrow less impressive or certain dishes a bit salty.
The restaurant is located in a modern industrial estate in Dandenong South, making it a somewhat 'hidden gem' according to some patrons. It aims to bring the essence of Sri Lanka, often called 'the Pearl of the Indian Ocean,' to its culinary offerings.
Reservations are recommended, and booking slots may be limited to 1.5 hours. Weekdays might offer better value as there is a 10% weekend surcharge and an additional fee (about 1.6%) for card payments.