Served at
WiltonsA historic London restaurant established in 1742, famous for its seafood and game, offering a timeless and elegant dining experience in St. James.
Large, fresh oysters.
Shellfish is a culinary and fisheries term for aquatic invertebrates that possess an exoskeleton. This category includes various types of mollusks, crustaceans, and echinoderms. While predominantly found in saltwater, some shellfish inhabit freshwater environments, and a few terrestrial crab species are also consumed.
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A historic London restaurant established in 1742, famous for its seafood and game, offering a timeless and elegant dining experience in St. James.
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