RibsDinosaur Bar-B-QueNew YorkHalf rack of ribs with a proper smoke ring and bark on the outside. Meat...|
Glazed Pork RibsBar 51·Moshiko GamlieliTel Aviv-YafoPork ribs slow-cooked or roasted until tender, then coated in a sweet and...1 save|
Braised Lamb RibsAkara·Aji AkokomiLondonTender lamb ribs slow-cooked until fall-off-the-bone tender, often in a...1 save|
Short RibCraft·Tom ColicchioManhattanclassic braised short rib, rich and deeply savory in that old-school,...|
Prime RibDilek Bagci's cafeteria-style restaurant·Dilek BagciHoustonHefty portions of American classics served cafeteria-style.|
₪22.5Cheesesteak sandwichDanny and CoopsNew YorkRib eye cheesesteak with Cooper sharp cheese, caramelized onions, and sesame...2 saves|
₪34French DipSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...1 save|
₪34French Dip SandwichSalt Hanks·Henry LaporteNew York CityA sandwich featuring thinly sliced prime rib packed tight, topped with...1 save|
Rib Eye SteakHill & Szrok Butchers & Cookshop·Alex SzrokLondonRib eye steaks, available in various weights.|
Rib Eye SteakNext Door LALos AngelesA prime cut of beef, the rib eye is known for its rich marbling and tender...|
Short Rib and Cheeses SandwichPetite Robert·Ryan PrewittBostonserved with a side of salad and fries, on a French baguette3 saves|
Cote De BoeufLa Tete d'Or·Daniel BouludManhattanA large, prime cut of beef, typically a rib steak, grilled or roasted to...|
roast beefThe Canton ArmsLondonWell-cooked dish made with high-quality ingredients. Not a typical,...2 saves2|
SteakLe Pavillon·Daniel BouludManhattanThe avocado and tuna dishes started the meal off nicely with light and...|
RibsJoe's Kansas City Bar-B-QueSmoked pork ribs, a staple of Kansas City BBQ, recognized as 'America's...|
RibsSonny's BBQ (located on Dick Wilson Boulevard, chef is Pitmaster Chris, not Dick Wilson)·Pitmaster ChrisTallahasseeBarbecue ribs, noted as being the best by one reviewer.1 save|
